"How can something we look so forward to before Thanksgiving, be such a pain to deal with afterward? Every year, most of us face the dilemma of creative new ideas for turkey and the side dishes for days at a time afterward. Rather than let it go to waste or leaving the back door open for the Bumpuse? dogs like the movi? A Christmas Story,"" chef Kate Bingen is on today's show with some ideas of what to do with the Thanksgiving leftovers. And later in the show, we’ll give you an idea of how you can participate in our next program, with a special challenge Kate has decided to accept."