This month's show is all about olive oil! My special guest is Peggy Knickerbocker, food and travel writer and author of OLIVE OIL: FROM TREE TO TABLE. Do you get confused about what type of olive oil to buy? What about those labels? Extra virgin? First cold press? Estate grown? What does it all mean? Peggy will enlighten us on how to choose and use olive oil. And, we'll prepare some great recipes from her cookbook. That's today, May 5th, on the Prairie Gourmet!